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Home Made Sweet potatoes for Thanksgiving

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Ingredients

*  5 lbs of Yams

*   1/2 pound of butter

*    1 pound of Brown Sugar

Directions

Clean and wash Yams under cold running water. Boil yams in a large pot till  fork tender.  Drain under cold running water, pinch ends of yams and peel , your skins will just peel right off.   Quater yams and arrange in a baking dish.   Melt  1/2 cup of butter  in a saucepan once melted add 1  pound of brown sugar and stir to you get a consistency of a syrup.  Pour your  mixture of yams and bake in a 350 degree oven for 1 hour.

This is one dish that you family and friends will love ❤

 

Simple recipe’s made easy for first time learners.

Have questions send me a message 🙂

 

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Cast Iron Potatoes 

  • 7  Potatoes 
  • 4 tbs Parmesan cheese 
  • 1 tbs Sea Salt
  • 1 tbs Black Butcher pepper 
  • 1/2 tbs Red pepper 
  • 2 tbs Rosemary 
  • 1 tbs Italian Seasoning 

Olive oil to coat skillet.  Place Potatoes seasoning and olive oil into a bowl mix well, arrange in skillet and bake till soft and crisp.

Rigatoni with Broccoli Rabe or Rapini and Sausage 

Ingredients :

1 head of Broccoli Rabe or Rapini cleaned chopped stems removed 

1 lb. of Hot or Sweet Sausage. Your choice

1 lb.  Rigatoni pasta

6 Garlic Cloves chopped 

1  Can of  Chicken Stock

5  Tbs of  Evo

1/4 tsp Salt &  Pepper

1/2 tsp.  Cento Garlic powder


Directions 

Bring a large pot of water to a boil,  boil broccoli Rabe for  ( 3 )  minutes drain  well and set aside.   A quick (3) minute boil of  your Broccoli Rape or Rapini will reduce the taste of the bitterness .  Sauté  your sausage casing removed in EVO.  When almost brown add chopped garlic. Continue to sauté then add Broccoli   Rabe and spices ,  add  can of chicken stock.  Incorporate all  continue to sauté .



Bring pasta to boil ,  take at least 3 1/2  laddels of starch water , and add to create  more juice to your  Sausage  & Broccoli Rabe.  Bring all together once pasta is drained and serve .  Serve with grated Pecorino Romano on top.


Love ❤️ thru Food is my Motto!