Broccoli Rabe Appetizer Pie

  • Ingredients

  • 1 Head of Broccoli Rabe

  • 3 cloves of Garlic
  • 1 Tsp. of Salt
  • 1/2 Tsp of Black Pepper
  • 1/2 Tsp of Red Crushed Pepper
  • 1/4 Cup of  Extra Virgin Olive Oil
  • 1 Large Pizza Dough


  • Directions

  • Snap off  stems of broccoli rabe ends , and discard.  Break  and peel leaves and ends  of remaining stalk.  Give a rough chop, enough for bite size pieces.  Bring a pot  water to a rolling boil, place rinsed Broccoli Rabe in water for seven to eight minutes or till fork tender, and drain.   Saute drained broccoli rabe  in EVO, add chopped garlic and  remaining  ingredients.  Take your pizza dough divide in half fit into a 9″ pie plate lightly coated with non  stick spray. With remaining  half of pizza dough cover and seal all edges closed.  Brush the sealed pie with extra virgin  olive oil.    Bake  in a  350 degree oven  for thirty minutes or until golden brown.


Love ❤️ through food is my Motto !

Apple Pie in a Jar

  • Ingredients

  • Quart Mason Jars
  • 5 apples of your choice per Quart Jar
  • 1 cup of  White Cane Sugar
  • 1/4 cup of Corn Starch
  • 1 tsp. Ground Cinnamon
  • 1/2 tsp. Ground Nutmeg
  • 1/2 cup Water
  • 3/4 cup Apple Juice OR Apple Cider
  • 2 tsp Lemmon Juice
  • Directions

  • Core, peel and slice apples.  Place in boiling water for 1 minute.  Drain your apples keep warm and set aside in a seperate bowl.  Bring remaining ingredients in a saucepan, heat to  just  before  a boil to a thick syrup  consistency .  Fill your Sterilized Quart Jars alternating apples and then  syrup.  Fill to you reach one inch below neck of jar ,  run a  plastic knife or Ball Canning Tool inside of your jar making sure you have no air bubbles inside your jar “Process in a water bath” for  twenty-five minutes.  Now each quart is good for  one image.jpgpie crust of your choice.
  • Note this receipe  is for 5 Apples which make a One Quart Jar


Love ❤️ through Food is My Motto !

Chicken Cutlet


  • 3 pounds of chicken cutlets
  • 3 cups seasoned bread crumbs
  • 1 cup corn meal
  • 1/2 cup grated Pecorino Romano cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 handful chopped fresh italian parsley
  • 4 eggs


    Beat your  eggs in a bowl for egg wash. In a separate dish  mix together all dry ingredients. Place your chicken cutlets in egg wash then drench in bread crumb mixture.  Fry chicken cutlets in corn or vegetable oil, till golden brown  or you can bake in  a lightly oiled baking sheet on 350 deegrees in the oven till golden brown.



Love  ❤️ thru Food is My Motto


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Home Made Sweet potatoes for Thanksgiving



*  5 lbs of Yams

*   1/2 pound of butter

*    1 pound of Brown Sugar


Clean and wash Yams under cold running water. Boil yams in a large pot till  fork tender.  Drain under cold running water, pinch ends of yams and peel , your skins will just peel right off.   Quater yams and arrange in a baking dish.   Melt  1/2 cup of butter  in a saucepan once melted add 1  pound of brown sugar and stir to you get a consistency of a syrup.  Pour your  mixture of yams and bake in a 350 degree oven for 1 hour.

This is one dish that you family and friends will love ❤


Simple recipe’s made easy for first time learners.

Have questions send me a message 🙂