Apple Pie in a Jar

  • Ingredients

  • Quart Mason Jars
  • 5 apples of your choice per Quart Jar
  • 1 cup of  White Cane Sugar
  • 1/4 cup of Corn Starch
  • 1 tsp. Ground Cinnamon
  • 1/2 tsp. Ground Nutmeg
  • 1/2 cup Water
  • 3/4 cup Apple Juice OR Apple Cider
  • 2 tsp Lemmon Juice
  • Directions

  • Core, peel and slice apples.  Place in boiling water for 1 minute.  Drain your apples keep warm and set aside in a seperate bowl.  Bring remaining ingredients in a saucepan, heat to  just  before  a boil to a thick syrup  consistency .  Fill your Sterilized Quart Jars alternating apples and then  syrup.  Fill to you reach one inch below neck of jar ,  run a  plastic knife or Ball Canning Tool inside of your jar making sure you have no air bubbles inside your jar “Process in a water bath” for  twenty-five minutes.  Now each quart is good for  one image.jpgpie crust of your choice.
  • Note this receipe  is for 5 Apples which make a One Quart Jar

 

Love ❤️ through Food is My Motto !

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2 thoughts on “Apple Pie in a Jar

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