- 10 Idaho Russet Potatoes
- 4 cups Milk
- 1 cup flour
- 2 sticks or 1/2 lb of butter
- salt & pepper
- Thinly slice your potatoes, into 1/4 ” medallion slices.. Spray a 9 X 13 baking dish with cooking spray. Now you will start your layering process for your potatoes. First is a layer of potatoes accross the bottom of your baking dish. Then pat with approx. 6 pieces of butter accross the top of potatoes, next sprinkle with salt and pepper, and flour lastly pour some milk across the whole a uncooked potatoes. Repeat process layering useing all of your ingredients.
- Bake at 350 degrees for between 1-1.5 hours until golden brown and bubbly.
Love ❤️ through Cooking is My Motto !
- If You have any questions please leave a message 😀