Easy Beef Stroganoff

Beef Stroganoff is a Russian dish, I sauté pieces of beef rolled in flour, salt, and pepper.  It’s a easy recipe the Key is to a constent stir.

Ingredients :

2 lb package stew meat  ( I always re-cut smaller into bite size pieces)

1   Medium chopped onion

1 10 oz. package mushrooms sliced

1 can of beef broth

2 sticks butter

1  16 oz contanier sour cream

1 10 oz pack. of egg noodles

1/2  cup of all-purpose flour,  Salt and Pepper to taste

Directions :

Slice mushrooms and chop onions .  Sauté the mushrooms and the onions in butter till soft and transulcent.  Remove from your sauté pan, place onions and mushrooms in a seperate dish, leaving remain drippings.  In a  seperate bowl add flour , salt and pepper to your stew meat until well coated.  Place in  sauté pan with your drippings and sauté on moderate heat.   Stirring  constantly  brown meat, add   1/2 stick butter,  add mushrooms and onions stirring them till thickend.   Slowly add beef broth.   This  should all come together to  be well blended,  season again with salt and pepper if needed.  Have  a stock pot large enough for your egg noodles coming to a boil.   Remove meat from heat and slowly incorporate sour cream one tablespoon at a time.  Boil and cook your noodles according to directions.  Incorporate the two and enoy !

Love ❤️ through Food is My Motto !

 

Advertisements

2 thoughts on “Easy Beef Stroganoff

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s