Beef Stroganoff is a Russian dish, I sauté pieces of beef rolled in flour, salt, and pepper. It’s a easy recipe the Key is to a constent stir.
2 lb package stew meat ( I always re-cut smaller into bite size pieces)
1 Medium chopped onion
1 10 oz. package mushrooms sliced
1 can of beef broth
2 sticks butter
1 16 oz contanier sour cream
1 10 oz pack. of egg noodles
1/2 cup of all-purpose flour, Salt and Pepper to taste
Slice mushrooms and chop onions . Sauté the mushrooms and the onions in butter till soft and transulcent. Remove from your sauté pan, place onions and mushrooms in a seperate dish, leaving remain drippings. In a seperate bowl add flour , salt and pepper to your stew meat until well coated. Place in sauté pan with your drippings and sauté on moderate heat. Stirring constantly brown meat, add 1/2 stick butter, add mushrooms and onions stirring them till thickend. Slowly add beef broth. This should all come together to be well blended, season again with salt and pepper if needed. Have a stock pot large enough for your egg noodles coming to a boil. Remove meat from heat and slowly incorporate sour cream one tablespoon at a time. Boil and cook your noodles according to directions. Incorporate the two and enoy !
Love ❤️ through Food is My Motto !