Waldorf Salad

Did you know that the  “Waldorf Salad”  was created by the Matre D at the Waldorf-Astoria-Hotel, in New York City.  It was  first created between 1893 – 1896.  You can make  a “Waldorf Salad” a meal by adding a few  slices of chicken, tuna or even turkey you may have leftover n your refrigerator . But I chose to go with the “Classic Waldorf Salad” , this salad  that I prepared was so crunchy  from the walnuts, and just the right  hint  of lemon, and  plumpness of the raisins  , both me and my husband enjoyed it and I’m sure you will too !  


Dressing  :

  1. 1/2 cup of Mayonnaise 
  2. 2  tbs. freshly squeezed Lemmon Juice
  3. 1 tbs . Sugar

Mix and Chill your first three  ingredients and place in the refrigerator  while you prepare the salad  ingredients :

Salad Ingedients :

  1. Salad Chopped  (of Your Choice)
  2. 1 Gala Apple  Chopped
  3. 1/2 Cup  of Golden Raisins  or Dark  Raisins is fine whatever you have on hand
  4. 1  Stalk of Celery Chopped
  5. 1  / 2 Cup  of Green Seedless Grapes sliced in half
  6. 1 /2 Cup of Toased Walnuts Chopped. Bake Walnuts single layer  on a 350 degree oven for ten minutes 

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