Easy Blueberry Jam

  • While I was on a Short Vacation I was able to pick up some fresh Blueberries.  I enjoy checking the local farmers markets to see what is in season in the area, these local Blueberries were Bursting with flavor and appetizing to my Eyes as Well.   So I decided to buy some and make some delicious Jam.  I used only 3 ingredients in this recipe which made it so simple.  Enjoy and have fun with your children making this it only takes a few minutes.

Ingredients:

  1. 1 Pint of Blueberries 
  2. 1/2 Cup of Raw Honey 
  3. 1 1/3 tps. Lemmon juice 

Directions 

Clean and discard any stems from the blueberries. Place them in a pot , bring to a boil then reduce to low heat with all above ingredients.
Proceed to cook your blueberries until they are completely cooked thru about 20 minutes.  They will start to look like the picture below.  Stir your Blueberries so that they will break open and relase their flavor for your jam.


Once you reach the correct consistently have your canning jars sterilized and ready for filling. I was able to get three jars from these Blueberries!

Love ❤️ thru Food is my Motto !

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One thought on “Easy Blueberry Jam

  1. Pingback: Easy Blueberry Jam – ToniAnn's Kitchen

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