This is a NO-Yeast Recipe, so it’s Easy, and it Bakes in a Lightly Greased eight inch Cast Iron skillet. If you do not have a skillet it can also be baked on a Baking Sheet. I got Into the Irish Spirit, and tried this Recipe out. This recipe was easy to make and took no time at all . I got the recipe from Simply Recipes, I went thru alot of Recipes and thought this one was not so complicated and there was NO-YEAST in the ingredients. It came out perfect with a golden crust , just the right sweetness , it brings you right into a Sunday Breakfast feeling warm with a good spread of butter melted on top. Or a side compliment to your Corned Beef and Cabbage Feast.
- 1 large Egg
- 1 cup of Raisins
- 1 tsp Baking Soda
- 4 cups of Flour
- 1 tsp. Salt
- 1 tbsp. White Cane Sugar
- 4 tbsp. Butter
- 1 3/4 Buttermilk
- Note if useing “Caraway Seeds”. 2 tbsp per loaf
This recipe makes 1 Loaf of “Irish Soda Bread””. Pre- heat your oven to 425′. In a large mixing bowl bring together all your dry ingredients flour, sugar,salt, and baking soda. Now it’s time to incorporate the butter into the flour, with clean dry hands mix butter till a coarse consistently . Make a well in the center of your flour and add your Buttermilk and egg , mix with a wooden spoon till difficult to mix.
Turn out dough onto a lightly floured surface and knead into a ball. Slightly dust your hands with flour you’re dough will have a sticky feel , knead only to you form a ball. Try not to over knead your dough , causeing your soda bread to becoming tough. Make your ball and transfer to your slightly greased cast iron skillet or baking sheet.
Place your loaf in your Cast Iron Skillet make a deep X at least one half inch deep into the dough and bake for 35 – 40 minutes, at. 425′. Your soda bread should be golden brown on top and sound hollw to the touch when done or insert a toothpick which should come out clean after you insert into the middle.
Love ❤️ Through Food is my Motto!