I find it easier to boil the sausage, then cut. Cut all peppers and onions garlic and sauté, with olive oil and S&P. Add sausage sauté and serve
1 head of Broccoli Rabe or Rapini cleaned chopped stems removed
1 lb. of Hot or Sweet Sausage. Your choice
1 lb. Rigatoni pasta
6 Garlic Cloves chopped
1 Can of Chicken Stock
5 Tbs of Evo
1/4 tsp Salt & Pepper
1/2 tsp. Cento Garlic powder
Bring a large pot of water to a boil, boil broccoli Rabe for ( 3 ) minutes drain well and set aside. A quick (3) minute boil of your Broccoli Rape or Rapini will reduce the taste of the bitterness . Sauté your sausage casing removed in EVO. When almost brown add chopped garlic. Continue to sauté then add Broccoli Rabe and spices , add can of chicken stock. Incorporate all continue to sauté .
Bring pasta to boil , take at least 3 1/2 laddels of starch water , and add to create more juice to your Sausage & Broccoli Rabe. Bring all together once pasta is drained and serve . Serve with grated Pecorino Romano on top.