San Gennaro Sausage and peppers 

I find it easier to boil the sausage, then cut.  Cut all peppers and onions garlic and sauté, with olive oil and  S&P.  Add sausage sauté and serve 

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Rigatoni with Broccoli Rabe or Rapini and Sausage 

Ingredients :

1 head of Broccoli Rabe or Rapini cleaned chopped stems removed 

1 lb. of Hot or Sweet Sausage. Your choice

1 lb.  Rigatoni pasta

6 Garlic Cloves chopped 

1  Can of  Chicken Stock

5  Tbs of  Evo

1/4 tsp Salt &  Pepper

1/2 tsp.  Cento Garlic powder


Directions 

Bring a large pot of water to a boil,  boil broccoli Rabe for  ( 3 )  minutes drain  well and set aside.   A quick (3) minute boil of  your Broccoli Rape or Rapini will reduce the taste of the bitterness .  Sauté  your sausage casing removed in EVO.  When almost brown add chopped garlic. Continue to sauté then add Broccoli   Rabe and spices ,  add  can of chicken stock.  Incorporate all  continue to sauté .



Bring pasta to boil ,  take at least 3 1/2  laddels of starch water , and add to create  more juice to your  Sausage  & Broccoli Rabe.  Bring all together once pasta is drained and serve .  Serve with grated Pecorino Romano on top.


Love ❤️ thru Food is my Motto!