Salads

  • I love having salads and being creative too!   This consists of simply Romane and. Iceberg lettuce.  With all my favorite added fixings,  let your taste buds free get crazy and creative there are no Rules.
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ToniAnn’s Bean Salad

Look out Spring  here we go, time to break out the Barbecue and start grilling, and add  more flavorful salads to our menu.  This simple Bean Salad is very reasonable to prepare to.

  

Ingredients 

  1. 1 15 oz Can Red Kidney Beans 
  2. 1 15 oz Can of Cannellini Beans 
  3. 1 14.5 oz Can of Yellow Wax Beans 
  4. 1 14.5 oz Can of Cut Green Beans 
  5. 2 garlic cloves chopped 
  6. 1/4 cup evo 
  7. Either Red Wine Vinegar or Balsamic which ever you prefer,  the amount Of vinegar You use depends on your own personal preference.
  8. Handful of Cherry tomatoes 
  9. Handful of Basil Chopped 
  10. Salt and Pepper to taste 
  11. Garlic Powder 1/4 tsp 

All your canned goods should be drained and poured into a bowl, followed by the rest of the seasoning.  Chill at least 1 hour, before serving.

Love ❤️ Through Food is my Motto!

    Simple Easy 6 Ingredients Cucumber and Red Onion Salad

    This is such a easy and simple salad, and will compliment any dish,  and it’s only 6 ingredients that go into this  simple receipe  that you can  even  eat alone or with any main dish you decide .  I use a lot of   Cento Brand Products,  they are. All.  Natural ingredients, I highly recommend   useing them.

       

     Ingredients 

    1. 1 Cucumber  Chopped
    2. 1/2 Red Onion Chopped
    3. 1/4 tsp.  Cento Garlic Powder
    4. 1/4 Cup  Good Extra. Virgin Olive Oil ** Remember your eating this raw so taste is Key*
    5. Cento Balsamic Glaze I never measure  I splash on to taste
    6. Handful of Chopped Fresh Basil
    7. Salt & Pepper to Taste
    •  Love❤️ throgh. Food is My Motto !

    Peel and chop your cucumber , chop your red onion and basil add. All your seasoning , toss to coat and your done. !!

    Waldorf Salad

    Did you know that the  “Waldorf Salad”  was created by the Matre D at the Waldorf-Astoria-Hotel, in New York City.  It was  first created between 1893 – 1896.  You can make  a “Waldorf Salad” a meal by adding a few  slices of chicken, tuna or even turkey you may have leftover n your refrigerator . But I chose to go with the “Classic Waldorf Salad” , this salad  that I prepared was so crunchy  from the walnuts, and just the right  hint  of lemon, and  plumpness of the raisins  , both me and my husband enjoyed it and I’m sure you will too !  

     
    Ingredients:

    Dressing  :

    1. 1/2 cup of Mayonnaise 
    2. 2  tbs. freshly squeezed Lemmon Juice
    3. 1 tbs . Sugar

    Mix and Chill your first three  ingredients and place in the refrigerator  while you prepare the salad  ingredients :

    Salad Ingedients :

    1. Salad Chopped  (of Your Choice)
    2. 1 Gala Apple  Chopped
    3. 1/2 Cup  of Golden Raisins  or Dark  Raisins is fine whatever you have on hand
    4. 1  Stalk of Celery Chopped
    5. 1  / 2 Cup  of Green Seedless Grapes sliced in half
    6. 1 /2 Cup of Toased Walnuts Chopped. Bake Walnuts single layer  on a 350 degree oven for ten minutes