Chicken Cutlet


  • 3 pounds of chicken cutlets
  • 3 cups seasoned bread crumbs
  • 1 cup corn meal
  • 1/2 cup grated Pecorino Romano cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 handful chopped fresh italian parsley
  • 4 eggs


    Beat your  eggs in a bowl for egg wash. In a separate dish  mix together all dry ingredients. Place your chicken cutlets in egg wash then drench in bread crumb mixture.  Fry chicken cutlets in corn or vegetable oil, till golden brown  or you can bake in  a lightly oiled baking sheet on 350 deegrees in the oven till golden brown.



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