Creamy Scalloped Potatoes




  • 10 Idaho Russet Potatoes
  • 4 cups Milk
  • 1 cup flour
  • 2 sticks or 1/2 lb of butter
  • salt & pepper
  • cooking spray
  • Directions

  • Thinly slice your potatoes, into 1/4 ”  medallion slices..  Spray a  9 X 13 baking dish with cooking spray.  Now you will start your layering process for your potatoes.  First  is a layer of potatoes accross the bottom of your baking dish.  Then pat with approx. 6 pieces of butter accross the top of potatoes, next sprinkle with salt and pepper, and flour  lastly pour some milk across the whole a uncooked potatoes.  Repeat process layering useing all of your ingredients.
  •  Bake at 350 degrees for   between 1-1.5 hours until golden brown and bubbly.
  • Love ❤️ through Cooking is My Motto !

  • If You have any  questions please leave a message 😀