I find it easier to boil the sausage, then cut. Cut all peppers and onions garlic and sauté, with olive oil and S&P. Add sausage sauté and serve
Did you Escarole is Loaded with Vitamin K, A, and rich in dietery Fiber?
- 3 tablespoon EVO (extra virgin olive oil)
- 1 lb of Escarole
- 1 15 oz can Cannellini beans
- 1 tbs. of Better then Bouillon, Chicken base follow directions on jar , or 1 can of chicken stock
- 3 chopped garlic cloves
- salt & pepper of your liking
- 1/2 cup of saute’ pepperoni, or sausage in olive oil ** You can leave the Meat out for my Vegan friends **
Clean and wash your Escarole well under cool running water. Making sure all leaves are cleaned from any dirt or sand. If you have some time you can even soak the head upside down in a cold water pot, lifting up then rinsing. You would be surprised how much dirt is lifted during this process. I brake the the Escarole by hand and place into a colander and set aside. Start to sauté your garlic till fragrant. Add Escarole it should only be rinsed off not dry . Cook down turning while cooking on medium heat . Add chicken base or chicken stock , cook for 15 minutes. Add you’re Cannellini Beans and cook another 5 minutes just enough to heat up the Cannellini Beans. Sprinkle with a good parmesan cheese , and serve up with a good crusty bread. *** If you are making your dish with any of the above meats mentioned saute’ in olive oil first till golden brown, then proceed with the next steps listed in this recipe .
1 lb. of Butter
- 5 Cups of Flour
- 1 1/4 cup Pure cane Sugar
- 1 tsp. Vanilla
- 6 Egg Yolks
- 1 tsp. Baking Powder
Dash of Salt
Cream butter and sugar, add egg yolks one at a time to well blended. Add your flour one cup at a time, also add baking powder and dash of salt. Fill your Cookie Press. Bake at 350 degree oven and bake. You an decorate your cookies with food coloring before your cookie press with any color of your choice. Sprinkles are also a good choice for the Holiday Season.
Love ❤️ through Cooking is My Motto !
Home Made Sweet potatoes for Thanksgiving
* 5 lbs of Yams
* 1/2 pound of butter
* 1 pound of Brown Sugar
Clean and wash Yams under cold running water. Boil yams in a large pot till fork tender. Drain under cold running water, pinch ends of yams and peel , your skins will just peel right off. Quater yams and arrange in a baking dish. Melt 1/2 cup of butter in a saucepan once melted add 1 pound of brown sugar and stir to you get a consistency of a syrup. Pour your mixture of yams and bake in a 350 degree oven for 1 hour.
This is one dish that you family and friends will love ❤
Simple recipe’s made easy for first time learners.
Have questions send me a message 🙂