Creamy Garlic Pasta 

Who  dosent love Pasta ?  At least once a week we all can really indulge, right .  This Pasta is so creamy and tasty you will want to make it over and over again it’s a great mid-week meal.  Not only is it  quick and easy meal , it’s reasonable too!



  1. 2 tsp Extra Virgin Olive Oil
  2. 4 Garlic Cloves chopped
  3. 2 -3 Tbsp Butter
  4. 1/2 tsp. Salt
  5. 1/2 tsp. Black Ground Pepper
  6. 3 Cups of Chicken Stock
  7. 1/2 lb Angel Hair Pasta
  8. 1 Cup Grated Pecorino Cheese
  9. 3/4 Cup Heavy Cream
  10. 2 Tbsp. Chopped Fresh Parsley


In a large pot bring your olive oil and chopped garlic on a  low medium heat and cook  about two minutes   Add butter, salt pepper and chicken stock.  Bring to a boil, once boiling put your pasta in and  cook pasta according to box directions ,  reduce heat and add Grated Pecorino Cheese , once cheese is  completely melted  turn heat off and stir in heavy cream and serve immediately top with chopped Parsley.  
Love ❤️  Through Food is My Motto !