- 1 lb. of Ground Veal
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 tsp. Granulated Garlic
- 1 tsp. Italian Seasoning
- 1 tsp. Worcestershire Sauce
- 1 tsp. Brown and Serve Bouquet
- 1 Large Egg
- 1 8oz Can of Tomato Sauce
- 1 15oz Can of Tiny Peas
- 1/2 cup Seasoned Bread Crumbs
In a mixing bowl bring together your chopped veal with all of your dry ingredients. But do not mix your Meatloaf yet, over mixing causes a hard meatloaf not moist . Add all your wet ingredients, and half of your 8 oz can of tomato sauce. Mix your Meatloaf , shape into a loaf and place in a baking dish. Surround your meatloaf with your Tiny peas, and remaining half of the tomato sauce sprinkle with extra salt and pepper ontop of your meatloaf and peas. Bake in a 400 degrees oven for one hour or your meatloaf reachs 160 degrees to be fully cooked.
Here is a helpful hint try putting a water bath under yor Meat loaf so it dosent crack during cooking.
Love ❤️ through Cooking is my Motto!