I find it easier to boil the sausage, then cut. Cut all peppers and onions garlic and sauté, with olive oil and S&P. Add sausage sauté and serve
Who dosent love a Good tasting sausage and peppers sandwich on a hard roll, sub, grinder dripping with homemade Italian sauce? Wherever you come from North or South, East or West it sure is a great comfort food. Well this one tray pleaser is great for company, with just a few short list of ingredients . It’s so easy to put together, just mix once or twice during cooking time , and it will be ready to serve before you know it. I hope you enjoy it as much as My Family.
- 2 lbs. of Sausage I use 1 lb. Hot and 1 lb. Sweet
- 1 28 oz Can of Crushed Tomatoes and 1/4 of the Can of Water
- 6 Green Bell Peppers sliced Juliene
- 2 Medium Onions sliced not chopped
- 2 tsp. Of chopped Fresh Garlic
- 1/2 tsp. Salt
- 1/2 tsp. Ground Black Pepper
- 1 tsp. Granulated Garlic
- 3 – 4 Chopped Fresh Basil
- 2 tbs. Olive Oil
Preheat your oven 350 degrees. In a 13 X 9 tin baking pan. I love useing baking tins especially when having company, less clean-up, more socializing . Cut your sausages in half, and place into the baking tin. Slice the green peppers, and onions also place into the baking tin. Pour your 28 oz can of Crushed Tomatoes into the tin pan , add 1/4 can of water from the crushed tomatoes . Add your spices salt , ground black pepper, garlic powder and chopped garlic. Mix in pan gentley add chopped fresh basil and sprinkle with olive oil on top and bake for at least 2 hours uncovered . Turn as needed, enjoy and don’t forget the BREAD !!
Love ❤️ Thru Food is My Motto !