Broccoli Rabe Appetizer Pie

  • Ingredients

  • 1 Head of Broccoli Rabe

  • 3 cloves of Garlic
  • 1 Tsp. of Salt
  • 1/2 Tsp of Black Pepper
  • 1/2 Tsp of Red Crushed Pepper
  • 1/4 Cup of  Extra Virgin Olive Oil
  • 1 Large Pizza Dough


  • Directions

  • Snap off  stems of broccoli rabe ends , and discard.  Break  and peel leaves and ends  of remaining stalk.  Give a rough chop, enough for bite size pieces.  Bring a pot  water to a rolling boil, place rinsed Broccoli Rabe in water for seven to eight minutes or till fork tender, and drain.   Saute drained broccoli rabe  in EVO, add chopped garlic and  remaining  ingredients.  Take your pizza dough divide in half fit into a 9″ pie plate lightly coated with non  stick spray. With remaining  half of pizza dough cover and seal all edges closed.  Brush the sealed pie with extra virgin  olive oil.    Bake  in a  350 degree oven  for thirty minutes or until golden brown.


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