Rigatoni with Broccoli Rabe or Rapini and Sausage 

Ingredients :

1 head of Broccoli Rabe or Rapini cleaned chopped stems removed 

1 lb. of Hot or Sweet Sausage. Your choice

1 lb.  Rigatoni pasta

6 Garlic Cloves chopped 

1  Can of  Chicken Stock

5  Tbs of  Evo

1/4 tsp Salt &  Pepper

1/2 tsp.  Cento Garlic powder


Directions 

Bring a large pot of water to a boil,  boil broccoli Rabe for  ( 3 )  minutes drain  well and set aside.   A quick (3) minute boil of  your Broccoli Rape or Rapini will reduce the taste of the bitterness .  Sauté  your sausage casing removed in EVO.  When almost brown add chopped garlic. Continue to sauté then add Broccoli   Rabe and spices ,  add  can of chicken stock.  Incorporate all  continue to sauté .



Bring pasta to boil ,  take at least 3 1/2  laddels of starch water , and add to create  more juice to your  Sausage  & Broccoli Rabe.  Bring all together once pasta is drained and serve .  Serve with grated Pecorino Romano on top.


Love ❤️ thru Food is my Motto!

ToniAnns Sausage and Peppers

Who dosent love a Good tasting sausage and peppers sandwich on a hard roll, sub, grinder dripping with homemade Italian sauce?  Wherever you come from North or South, East or West  it sure is a great comfort food.   Well this one tray pleaser is great for company,  with just a few short list of ingredients .   It’s  so easy to put together, just mix once or twice   during cooking time , and  it will be ready to serve before you know it.  I hope you enjoy it as much as My Family.

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Ingredients :

  1. 2 lbs. of Sausage  I use  1 lb. Hot and  1 lb. Sweet
  2. 1 28 oz Can of Crushed Tomatoes and 1/4 of the Can of Water
  3. 6 Green Bell Peppers sliced Juliene 
  4. 2 Medium Onions sliced  not chopped
  5. 2 tsp. Of chopped Fresh Garlic
  6. 1/2 tsp. Salt
  7. 1/2 tsp. Ground Black Pepper
  8. 1 tsp. Granulated Garlic
  9. 3 – 4 Chopped Fresh Basil
  10. 2 tbs. Olive Oil

  
Directions:

 

Preheat your oven 350 degrees.  In a 13 X 9 tin baking pan.  I love useing baking tins especially when having company, less clean-up, more socializing .  Cut your sausages in half, and  place into the  baking tin.  Slice the  green peppers, and onions also place into the baking tin.  Pour your 28 oz can of Crushed Tomatoes into the tin pan , add  1/4 can of water from the crushed tomatoes .  Add your spices salt ,  ground black pepper,  garlic powder  and chopped garlic.  Mix in pan gentley  add chopped fresh basil and sprinkle with olive oil on top and bake for at least 2 hours uncovered .  Turn as needed,  enjoy and don’t forget the  BREAD !!

  

Love ❤️ Thru Food is My  Motto !